This one of a kind bar is made by aging Belize cocoa nibs in straight bourbon whiskey for 5 months before crafting into a 70% Belize Dark Chocolate bar. The flavor profile is robust and complex with notes of oak and bourbon. Limited Release! Origin: Belize, Toledo Each bar is 2oz/57g. Shelf life is 18 months.
Ingredients: organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey. Bean to bar, Single Origin, Direct Trade, Vegan, Gluten-Free, Non-GMO, Soy Free, Shelf-Stable.
About the Artisan
Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives. We became fascinated with a new challenge and loved the idea of reinventing the chocolate experience. In 2010 we bought some small-scale equipment and began making chocolate from the bean. We use organic cacao and organic cane sugar in our chocolate. We hope you will get as much enjoyment as eating our chocolate as we do making it.